Vegetarian – HEAT & EAT

426 Calories

13 g Protein

53 g Carbs

18 g Fat

Asian Vegetable Stir Fry
Colourful medley of crisp vegetables wok-tossed to perfection, bathed in savoury Asian sauces. A vibrant and flavourful dish.

£6,50
426 calories

426 Calories

13 g Protein

53 g Carbs

18 g Fat

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644 Calories

17 g Protein

90 g Carbs

24 g Fat

Chickpea curry with Basmati Rice and Indian Vegetables
Chickpeas in a fragrant curry sauce, paired with aromatic basmati rice. A satisfying, plant-based dish bursting with flavours and nourishment.

£6,50
644 calories

644 Calories

17 g Protein

90 g Carbs

24 g Fat

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624 Calories

24 g Protein

60 g Carbs

32 g Fat

Creamy Mushroom Pasta
Al dente pasta swirled in a luscious, velvety mushroom cream sauce, creating a decadent symphony of textures and flavors. A comfort food classic.

£8,50
624 calories

624 Calories

24 g Protein

60 g Carbs

32 g Fat

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532 Calories

16 g Protein

77.5 g Carbs

17.5 g Fat

Garlic Mushroom Curry with Basmati Rice and Indian Vegetables
Succulent mushrooms infused with ginger and garlic in a rich curry sauce, served with fluffy basmati rice. A deliciously satisfying and aromatic vegetarian experience.

£6,50
532 calories

532 Calories

16 g Protein

77.5 g Carbs

17.5 g Fat

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790 Calories

23 g Protein

107 g Carbs

30 g Fat

Lentil Curry with Basmati Rice and Indian Vegetables
Nutrient-rich lentils simmered in a flavourful curry served alongside fluffy basmati rice. A delicious, plant-based dish that satisfies the palate.

£6,50
790 calories

790 Calories

23 g Protein

107 g Carbs

30 g Fat

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