Allergens
Gluten
Chilli Chicken with Basmati Rice and Indian Vegetables
Wok-tossed sweet and spicy chicken, vibrant peppers, and onions in a flavourful sauce, served with aromatic basmati rice. A tantalizing blend of heat and savoury goodness.
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Allergens
Gluten
Nutrition Facts
516
Calories
42g
84%
Protein
60g
20%
Carbs
12g
18%
Fat
Ingredients
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CHILLI CHICKEN (150)
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INDIAN VEGETABLES (100)
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CHILLI CHICKEN SAUCE (125)
-
BASMATI RICE (150)
CHILLI CHICKEN CHILLI, CHICKEN SAUCE, INDIAN VEGETABLES, BASMATI RICE, FLOUR
How to prepare
Microwave
“Pierce film lid, Microwave for 2-3 minutes on full power.
Ensure the meal is piping hot before serving.”
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